Like our namesake’s creations, DaVincis pizzas are works of art. From adventurous signature creations like the Bella Vita with spinach, roma tomato, onion, garlic, feta, and provolone cheeses to traditional pepperoni and fresh sliced mushrooms, DaVincis pizzas are simple and inviting while sophisticated and clever. We use only the freshest ingredients, high quality cheeses, and make our dough from scratch twice, sometimes three times a day.

Located just off West End in a cozy, renovated, 1920’s cottage with high ceilings and tall windows, DaVincis makes you feel like you are in your own home, except with beer, wine, and pizza ovens. Our patio is pleasantly inviting with the feel of a small courtyard and a small but sophisticated list of both Californian and Italian wines compliments our wide selection of imported and domestic beers. So if sitting on the patio on a nice Autumn afternoon or evening, with a glass of chianti, listening to Etta James, and having truly gourmet pizza sounds good to you, then DaVincis is your home away from home.

What There Saying:
“From now on, no matter what the weather, I’m going to DaVinci’s where the gourmets get it right and the pizzas think outside the box.”
-Danny Solomon, The Nashville City Paper
 
“When you visit DaVinci’s, one of Nashville’s best non-chain pizza places in town, you will taste pizzas that have evolved into princely fare that belies their humble origin.”
-Thayer Wine, The Tennessean
 
“Mona Lisa would smile enough to show her teeth if she could eat one.”
-Steve Coomes, Pizza Today
 
Winner of the Best of Nashville Scene award for “Best Pizza” nine years.

Winner of the CitySearch Best Pizza award 2000, 2001, 2002
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